Photo: Justin Marantz

Cakes & Fillings

Cake Flavors

White Tahitian Vanilla 

Dark Chocolate 

White Spice 

Golden Yellow 

Lemon 

Toasted Almond 

Vanilla Pound  

Orange Pound 

Pistachio 

Matcha (Green Tea) 

Carrot 

Red Velvet 

Devil’s Food Cake 

Coconut 

Fillings

Bittersweet Ganache 

Blackberry Mousseline 

Blueberry Mousseline 

Chocolate Mousseline 

Coconut Mousseline 

Cream Cheese Mousseline 

Dulce de Leche 

Espresso Mousseline 

French Vanilla Mousseline 

Guava Mousseline 

Hazelnut Praline 

Lemon Mousseline 

Lime Mousseline 

Mocha Mousseline 

Orange Mousseline 

Passion Fruit Mousseline 

Pistachio Mousseline 

Raspberry Mousseline 

Rose Water Mousseline 

Strawberry Mousseline 

Yuzu Mousseline 

White Chocolate Mousseline 

 Fresh Berries (strawberries, blueberries, blackberries & raspberries) & Preserves (raspberry, strawberry, blackberry, currant, apricot) 

Other cake flavors and dessert sauces (for garnishing your plated wedding cake) are also available upon request. 

All our cakes and fillings are made fresh from scratch, from the finest ingredients 

Mousselines are mixtures of light meringue buttercream and fresh fruit purees, liquors, coffee reductions, citrus curds, or nut pastes, and have a light, creamy texture. 

Meringue Buttercream is a combination of sugar, egg whites, pure butter, and natural extracts and liquors. 

Swiss Rolled Fondant is a sugar-based dough that gives cakes a satiny, smooth look.  Can be flavored and colored. 

Ganache is a dense mixture of chocolate and cream, and has a bold, rich flavor.